The Scoop on Real Vanilla Bean Ice Cream

When it comes to indulging in a delicious dessert, few treats can compare to the rich, creamy taste of real vanilla bean ice cream. But have you ever wondered how long this tasty treat will last once you bring it home? The answer depends on several factors, including your freezer's temperature and how well-sealed the container is.

Typically, homemade ice cream should last at least a month when stored properly in an airtight container. However, if you're planning to serve it right away, you can expect a soft-serve texture. For a classic ice cream texture, simply freeze it for 3-4 hours or overnight. Regardless of your chosen method, be sure to follow the manufacturer's directions for churning the ice cream.

To make real vanilla bean ice cream, start by stirring in whipping cream and covering the mixture well before refrigerating it until cool. Then, pour the custard into strawberries along with a pinch of salt and stir until well combined. Once cooled slightly, remove the custard from heat and stir for about a minute to avoid scrambling the eggs.

Next, temper the milk into the eggs by slowly streaming the milk into the eggs while whisking quickly. Heat the whole milk over medium heat until it begins to steam and small bubbles form along the edge of the pan. Mix egg yolks and sugar in a separate bowl before heating the mixture in a saucepan over medium heat.

Prep your ice cream maker according to its directions, or use the no-churn option if you prefer. Combine heavy whipping cream, cold, and pure vanilla extract for a total of about 6 servings (½ cup each). With this recipe, you'll have a delicious dessert ready in just under two hours. So go ahead, indulge in that scoop of real vanilla bean ice cream – your taste buds will thank you!

Real vanilla bean ice cream